Two-chip Oatmeal cookies
1 c. plus 2 tbsp All purpose flour
½ tsp baking soda
1/8 tsp baking powder
¼ tsp salt
1 ½ sticks unsalted butter (room temperature)
½ cup plus 2 tbsp pack light brown sugar
½ cup granulated sugar
1 large egg
1 large egg white
1 ½ tsp pure vanilla extract
1 ½ c.quick-cooking rolled oats
1 c. semisweet chocolate chips
½ c white-chocolate chips
¾ cup sweetened shredded coconut
•1. whisk the flour, baking soda, baking powder and salt.
•2. mix brown sugar butter, add granulated sugar, continue mixing 2 min. add whole eggs,egg white,vanilla.
•3. slowly add dry ingredients, in two additions, mix in oats, than the white dark chips and coconut.
Bake 375 14 min.