The Ivy Lodge's Recipe of the Month

 

Two-chip Oatmeal cookies

 

1 c. plus 2 tbsp  All purpose flour

½ tsp baking soda

1/8 tsp baking powder

¼ tsp salt

1 ½ sticks unsalted butter (room temperature)

½ cup plus 2 tbsp pack light brown sugar

½ granulated sugar

1 large egg

1large egg white

1 ½ tsp pure vanilla extract

1 ½ c.quick-cooking rolled oats

1 c. semisweet chocolate chips

½ c white-chocolate chips

¾ cup sweetened shredded coconut

 

  1. 1.    whisk the flour, baking soda, baking powder and salt.
  2. 2.    mix brown sugar butter, add granulated sugar, continue mixing 2 min. add whole eggs,egg white,vanilla.
  3. 3.    slowly add dry ingredients, in two additions, mix in oats, that the white dark chips and coconut. 
Bake 375 14 min.