2013 Newport Restaurant Week
November 1, 2013 - November 10, 2013
Dining out on a Budget in Newport RI
Yumm... Crispy Local Oysters topped wuth Mango Pepper Relish, Red
Chili Mayo, then adelicious second course of moist roasted chicken with Sugar Pumpkin Gnocchi, Roasted Brussels Sprouts , Sage Jus cooked to perfection, and finish off with a mouth watering fall favorite, Apple Crostata with Cinnamon Crema. All for just $30.00 per person! This is just one of the many options Chef Kevin King of Fluke Wine Bar and Kitchen, located on Banisters Wharf has to offer in the 2013 Newport Restaurant week. Fluke is just one of the many of our favorite restaurants participating in this year’s celebration of good eats here in the city by the sea. Enjoy your pickings of either lunch or dinner of prefixed menus of three course meals for a deal. Also enjoy what we have to offer with our week day rates stay and enjoy the great food, wine and sites here at the Ivy Lodge a quintessential New England Bed and breakfast.
Tnatalize your taste buds with the wide variety of restaurants that the city by the sea has to offer. Here our a few of our personal favorites.
Castle Hill Inn
For a formal dinning experience we suggest Castle Hill Restaurant. On your way over, enjoy the 10 mile scenic ocean drive and as you enter the enchanting Castle Hill Restaurant you will hear the faint sounds of a lighthouse fog horn murmuring in the distance. The Mansion's chefs artfully craft fresh local fish, regional meats, and produce into a distinctly native, seasonal menu, served in four dining rooms within the Inn. Watch the change of seasons with stunning views of Newport Harbor and Narragansett Bay.
All guest dinning in the formal dinning room must be dressed in business casual attire, jackets are not requires for men but prefurred.
Fluke Wine Bar and Kitchen
One of our personal favorites here at the Ivy Lodge, Fluke Wine Bar and Kitchen is a perfect restaurant for the foodie in all of us. Enjoy fresh, local, and seasonal best describes Chef Kevin King’s menu of frequently changing snacks, small plates and entrees. Enjoy scenic views and an Award-winning cocktail and wine list.
Our recommendation is to try their famous crispy flash fried local oysters, they are to die for! Also try one of there signiture drinks we enjoy the Juniperotivo made with Junipero Gin, Pomegranate Molasses, Fresh Mint, and Fresh Lemon Juice.
Cafe Zelda is a neighborhood French American bistro with casual fine dining. Zelda's features line-caught fish, hand-picked meats, local produce and homemade desserts. With a cozy bar full of locals and savvy tourists Zelda's is the place to be.
Calamari with banana peppers and Thai dipping sauce is a must try
The ideal embodiment of Newport dining with water front views of the Newport Harbor. At the mooring you will find the freshest seafood, al fresco seating, and warm hospitality. Our award-winning wine list is one of the most acclaimed in New England.
Our recommendation: Try their Raw Bar option of thee little necks or Rhode Island Oysters, both are amazingly delicious!
Midtown Oyster Bar
Newport’s newest restaurant and largest raw bar features 2 bars, dining rooms and outside seating. Only a 15 minute walk from the Ivy Lodge!
Scales and Shells
Upon entering the front door, aromas from the open kitchen will awaken your senses and draw you into visually participating in the preparation of your dinner.
Cash only and no reservations; make sure to stop at the atm first.
Stoneacre Pantry has an ever changing menu of seasonal offerings with a focus on using classic and creative culinary techniques.
The Black Pearl
A combination of American, seafood, and classically presented cuisines served in the Tavern or the elegant Commodores' Room.
Try the world renowned Black Pearl Chowder
Lunch and Dinner Menu
The Spiced Pear at the Chandler
The Spiced Pear’s primary dining room features an open-air kitchen, grand fireplace, and views of the Atlantic Ocean and Easton’s Beach. Well known for its signature ‘New England Tasting Menu’, the restaurant features a symphony of six or nine courses of local New England fare each night in addition to an a la carte menu featuring Continental cuisine.
Other Special Events around the Newport Restaurant week:
Chocolate Brunch at Ocean Cliff
TIME: 12:00 PM to 3:00 PM
COST: Tickets are $85 per person
For your sweet tooth come and enjoy this highly-anticipated Autumn event at Ocean Cliffs Chocolate brunch. Co-chairs Leslie Reed and Libby Kirwin, with support from NewportFed as event sponsor, worked diliigently to make this event successful. Brunch offerings of champagne, savory chocolate-infused entrees and yummy desserts and candies, live jazz by the Dick Lupino Band, an enticing Silent Auction for pre-Christmas shopping, and a $500 cash raffle will make for a fun afternoon overlooking the bay. To make the event even cozier and more homey, OceanCliff will offer a roaring fire and hot chocolate bar in the library.
Greenvales Harvest Festival
Time 1:00pm- 4:00 pm
Cost: $15.00 per person
Join us as we celebrate this year’s grape harvest! Bring your family and friends and enjoy the foliage and autumn weather. The celebration will include harvest games, gourd painting, tractor rides and walking tours along with tastings of Greenvale Vineyards’ award winning, estate grown wines. Feel free to bring a blanket and chairs for a wonderful afternoon picnic on the beautiful property of Greenvale Vineyards. There will also be live music by Dick Lupino and friends.