It is our duty and pleasure to make the all important rounds of sampling the best restaurants of Newport RI. (Somebody's gotta do it). This is our job, making sure when we give you our recommendations, you are pleased with our selections. Whether it's attractions, shopping or dining, we scout out our recommendations as we concierge you on the City by the Sea. As for dining, one restaurant we consistently recommend to our guests is Fluke wine,bar and kitchen. Last night, we made our way to the popular wharfs of Bannister and Bowens. Tucked away on two floors above Bowen's Wharf in Newport, RI is Flukes wine,bar and kitchen. The restaurant is facing the Newport RI harbor. During sunlight hours, the rays bounce off the Narragansett Bay and at dusk sunsets can be exquisite and the back drop of the Newport Bridge looks like a pearl necklace, draped across the sky. On this night, the fog hung lightly over the wharf, making this wharf no less exquisite and all the more intriguing to be out and about in Newport RI. As we made our way up the stairs to the restaurant, we were greeted by Jeff and Geremie Callaghan, the owners of Flukes; whom we have worked closely with since their opening in 2007. With each passing year, this restaurant gets better and better and our dinner last night gives us all the more reason to continue our support of their culinary efforts. The restaurant is modeled after the cutting-edge spots they loved while living 15 years in New York City, only softened by their personal touches. Fluke's relaxed, modern American cuisine is perfect for any occasion. They up'ed the anti in 2009 by hiring executive chef Neil Manacle (a J&W grad) and sous chef Kevin King, both imported from Manhattan. The food is fun and creative and fresh as the day. The sea provides beautiful fish, which inspires them and the most seasonal and local foods are always paramount to their dishes . But then there is the land, too. The Callaghans have contracted for four acres at nearby Rhode Island Nursery to be farmed for them. Zucchini blossoms and snow peas are just the beginning of what it will produce this season. The energy expended on this restaurant, makes this restaurant Darlene and Daryl McKenzie, innkeepers of the Ivy Lodge Bed and breakfast, Newport RI one of the top picks of the season.
Fluke Wine, Bar & Kitchen, 41 Bowen's Wharf, Newport, (401) 218-7884, flukewinebar.com. Casually upscale. On street parking; pay lots. Reservations. Not wheelchair accessible. Highchairs. AE, MC, V. Open daily at 5 p.m.; Sunday brunch 11:30 a.m. to 2:30 p.m. Small plates $6-$13; large plates $12-$38. Extensive cocktail menu and wines by the bottle and glass.
Summer Hours: Open nightly from 5 pm
Winter Hours: Open Thursday-Sunday from 5 pm
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Best Cocktails, serving innovative specialty cocktails made with fresh pressed juices and herb infused ingredients
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